Spinach Balls

• 1/4 cups Butter, Melted
• 1 box Frozen Chopped Spinach (10 Ounce Box, Thawed And Squeezed Dry)
• 1 cup Seasoned Breadcrumbs
• 1 Tablespoon Onion Powder
• 4 ounces, weight Muenster Cheese, Ripped Into Small Pieces
• 3 whole Eggs, Beaten
• Salt And Pepper, to taste

1. Mix all ingredients together in a bowl until fully incorporated.
2. Roll into 1-inch balls and refrigerate for 30 minutes or until ready to cook.
3. Preheat over to 350 degrees
4. Place spinach balls on a baking sheet and bake for 10-12 minutes.
5. If you want to freeze some, place on a baking sheet and freeze for about an hour.
6. Place into freezer bags until ready to use.
7. Thaw for 20 minutes, then cook as directed.
8. Enjoy!
9. !
10. Colleen

butter, breadcrumbs, onion powder, muenster, eggs, salt

Taken from tastykitchen.com/recipes/main-courses/spinach-balls-2/ (may not work)