Miracle Carrot Muffins

• 1 13 cups sugar
• 14 cup butter
• 1 14 cups shredded carrots
• 1 cup regular raisins (I like gold) or 1 cup gold raisins (I like gold)
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1 teaspoon ground allspice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

1. Preheat over to 375 degrees.
2. Put sugar, butter, carrots, raisins, salt, spices and 1 1/3 cups water in a medium saucepan.
3. Heat over high heat, stirring occasionally, just until mixture comes to a boil.
4. Set aside to cool slightly.
5. Whisk flour, baking powder and baking soda together in a medium bowl.
6. Pour warm carrot mixture into dry ingredients.
7. Stir to combine, but do not over mix.
8. Spoon mixture into greased muffin cups.
9. (I use cupcake paper holders in the muffin tin).
10. Bake until browned and a toothpick inserted into a muffin comes out clean, about 15-20 minutes.
11. Let cool on a rack.

sugar, butter, carrots, regular raisins, kosher salt, cinnamon, ground allspice, flour, baking powder, baking soda

Taken from www.food.com/recipe/miracle-carrot-muffins-499537 (may not work)