Savory Polenta Bread

• 1 cup whole wheat flour
• 1 cup polenta
• 2 tablespoons sugar
• 2 12 teaspoons baking powder
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 34 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 14 cup olive oil

1. 1.
2. In a bowl, mix flour, polenta, sugar, baking powder, salt, paprika and garlic powder.
3. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture.
4. Stir batter until evenly moistened.
5. 2.
6. Scrape batter into a buttered 8-inch square pan and spread level.
7. 3.
8. Bake in a 400 oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes.
9. Use hot or cool.

whole wheat flour, polenta, sugar, baking powder, garlic, paprika, salt, eggs, buttermilk, olive oil

Taken from www.food.com/recipe/savory-polenta-bread-445778 (may not work)