Lemon Tart

• 1 cup flour
• 14 cup sugar
• 14 teaspoon salt
• 12 cup butter
• 1 teaspoon vanilla
• 1 14 cups sugar
• 5 tablespoons cornstarch
• 14 teaspoon salt
• 2 cups boiling water
• 14 cup butter
• 3 egg yolks, slightly beaten
• 1 tablespoon grated lemon zest
• 12 cup fresh squeezed lemon juice

1. directions for the filling.
2. combine sugar cornstarch and salt in 2 qt sauce pan.
3. combine boiling water with lemon zest and add to pan.
4. over med heat stir mixture constantly until thickens.
5. approximately 20 minute.
6. remove from heat stir in butter.
7. add:.
8. egg yolks and lemon juice stir constantly.
9. return to heat.
10. stir constantly until steaming.
11. remove from heat.
12. add to cooked tart shell.
13. bake@ 350 10-15 minute.
14. cool before serving.
15. for the crust:.
16. place sugar, flour,and salt in bowl.
17. cut pieces of butter into dry ingredients.
18. mix until crumbly.
19. add: vanilla.
20. use cooking spray to coat tart pan with removeable bottom.
21. floured hands press dough onto bottom and sides.
22. pork holes in crust with fork.
23. chill crust in freezer 45 minute.
24. bake frozen pie crust about 20 min@ 375.

flour, sugar, salt, butter, vanilla, sugar, cornstarch, salt, boiling water, butter, egg yolks, lemon zest, fresh squeezed lemon juice

Taken from www.food.com/recipe/lemon-tart-446290 (may not work)