Gingery Apple Crumb Pie

• 1 pie crust
• 12 cup unsalted and cold butter, chopped into small pieces
• 34 cup plus 1 tbps all-purpose flour, divided
• 34 cup sugar, divided
• 2 12 lbs apples, peeled and thinly sliced
• 1 tablespoon fresh ginger, grated
• 14 teaspoon ground cinnamon
• 14 teaspoon kosher salt

1. Preheat oven 375 with the rack on the lowest position.
2. In a food process, pulse the butter, 3/4 cup flour, and 1/4 cup sugar until large clumps form.
3. Transfer to a bowl and refrigerate until ready to use.
4. Place pie crust into a 9" pie plate.
5. In a large bowl, toss apples, ginger, cinnamon, salt, 1/2 cup sugar, and 1 tbsp flour.
6. Place apple mixture into pie plate, sprinkle with crumb topping and bake until golden and apples are tender, approximately 55-60 minutes.
7. Serve at room temperature.

crust, cold butter, tbps, sugar, apples, fresh ginger, ground cinnamon, kosher salt

Taken from www.food.com/recipe/gingery-apple-crumb-pie-407351 (may not work)