Szechuan Shrimp

• 1 lb shelled shrimp, boiled
• 2 tablespoons oil
• 1 clove garlic, minced
• 1 small fresh red chile, finely chopped
• 1 12 teaspoons chili sauce
• 14 teaspoon cornstarch
• 2 tablespoons chicken stock
• 13 teaspoon brown sugar
• 14 teaspoon sea salt

1. In a wok, heat oil, garlic, and chili.
2. Stir fry about 30 seconds.
3. Add chili sauce and stir.
4. Cook for 3 minutes longer.
5. In a small bowl, mix cornstarch, stock, sugar and salt.
6. Mix until smooth, then stir into wok.
7. Bring to a boil while stirring.
8. Reduce heat and simmer until sauce is thick.
9. Add shrimp and gently heat through- about 2 minutes.

shrimp, oil, clove garlic, red chile, chili sauce, cornstarch, chicken stock, brown sugar, salt

Taken from www.food.com/recipe/szechuan-shrimp-62441 (may not work)