Quick Chicken Parmesan

• 2 boneless skinless chicken breast halves
• egg substitute (equal to one egg in volume)
• 1 cup seasoned bread crumbs
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups bottled spaghetti sauce
• 12 cup shredded fat free mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 14 cup chopped parsley

1. With whatever tool comes easily to hand, flatten the chicken breasts a bit.
2. Dip the chicken in the egg then in the crumbs.
3. Melt the margarine in a skillet and brown the chicken.
4. Add the sauce, reduce heat, cover and simmer 15 minutes.
5. Sprinkle with the cheeses and parsely.
6. Cover and simmer another 5 or so minutes until cheese melts.

chicken, egg substitute, bread crumbs, butter, spaghetti sauce, mozzarella cheese, parmesan cheese, parsley

Taken from www.food.com/recipe/quick-chicken-parmesan-17450 (may not work)