Smoked Salmon Dip

  1. Combine the smoked salmon and cheese in a blender or food processor.
  2. Puree until smooth.
  3. Season with salt and pepper.
  4. Fold in the horseradish and dill.
  5. Serve with crackers.

salmon, yogurt cheese, freshly grated horseradish, salt, freshly ground white pepper, fresh dill

Taken from cooking.nytimes.com/recipes/6922 (may not work)

Another recipe

Switch theme