Chorizo Bake

• 8 ounces chorizo sausage
• 1 small onion, diced
• 6 ounces cream cheese, softened
• 12 cup cornmeal
• 3 tablespoons sugar
• 4 eggs
• 1 (12 ounce) can whole kernel corn, drained
• 1 12 cups shredded cheddar cheese
• 14 cup jalapeno pepper, chopped
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 375F.
2. In a skillet, cook sausage with onions over medium heat.
3. Pour off excess oil.
4. Meanwhile, in a bowl, beat together cream cheese, cornmeal and sugar until smooth.
5. Beat in eggs, 1 at a time, beating until smooth after each addition.
6. Stir in corn, 1 cup of the cheddar cheese, jalapeno peppers, oregano, salt and pepper.
7. Pour half of the egg mixture into greased casserole dish.
8. Cover with 3/4 of the sausage and onion mixture.
9. Pour remaining egg mixture over top.
10. Sprinkle with remaining sausage and cheddar cheese.
11. Bake in oven for about 30 minutes or until light golden and set.

sausage, onion, cream cheese, cornmeal, sugar, eggs, whole kernel corn, cheddar cheese, jalapeno pepper, oregano, salt, pepper

Taken from www.food.com/recipe/chorizo-bake-255412 (may not work)