Penne With Vodka Sauce Recipe

• 3 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 3 cloves garlic, finely minced
• 1/3 c. onion, minced
• 1/3 c. prosciutto, minced
• 3 chicken cutlets, cut into 1/2" pcs
• 2/3 c. vodka
• 2/3 c. heavy cream
• 1/2 c. black olives, minced (opt.)
• 1 tbsp. parsley, minced
• 1/2 teaspoon pepper
• 1 (16 ounce.) pkg. Penne pasta
• 3 tbsp. Parmesan cheese, grated

1. Heat butter and oil in skillet over medium heat.
2. Saute garlic and onion in butter mix.
3. Stir in chicken and prosciutto.
4. Cook, stirring, until chicken is brown.
5. Stir in vodka.
6. Heat over high heat.
7. Carefully ignite.
8. When flame dies, stir in cream, olives (optional), parsley and pepper.
9. Bring to a boil.
10. Reduce heat.
11. Simmer, uncovered 30 min.
12. Cook pasta according to directions.
13. When cooked, stir in vodka sauce and serve.
14. Top with Parmesan grated cheese.

butter, extra virgin olive oil, garlic, onion, chicken cutlets, vodka, heavy cream, black olives, parsley, pepper, penne pasta, parmesan cheese

Taken from cookeatshare.com/recipes/penne-with-vodka-sauce-12700 (may not work)