Cheesy Creamed Corn

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 red pepper, chopped
• 1 large jalapeno pepper, seeded, chopped
• 2 cans (11 oz. each) corn, drained
• 1/4 cup milk
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1. Cook and stir bacon in large skillet on medium heat 5 min.
2. or until beginning to brown.
3. Add peppers; cook 5 to 8 min.
4. or until bacon is crisp and peppers are tender, stirring frequently.
5. Stir in corn and milk.
6. Bring to boil; simmer on low heat 2 to 5 min.
7. or until corn is heated through, stirring occasionally.
8. Add VELVEETA; cook until melted and mixture is well blended, stirring constantly.
9. Garnish with chopped cilantro, if desired.

bacon, red pepper, jalapeno pepper, corn, milk, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-creamed-corn-97964.aspx (may not work)