Baked Havarti Eggs Recipe

• 4 tsp butter
• 4 Tbsp. half-and-half
• 4 lrg Large eggs Salt to taste Freshly-grnd black pepper to taste
• 4 Tbsp. grated Havarti cheese - (heaping) (don't substitute)
• 1/2 tsp dill

1. Preheat oven to 450 degrees.
2. Place 1 tsp.
3. butter into 4 ovenproof ramekin dishes, place in oven to heat.
4. Remove from oven and add in 1 Tbsp.
5. half-and-half and crack 1 egg into each dish.
6. Season with salt and pepper to taste.
7. Cover each egg with 1 Tbsp.
8. Havarti.
9. Sprinkle dill proportionately over each.
10. Bake for 8 to 10 min or possibly till egg white is done with yolk softly cooked.
11. This recipe yields 4 servings.

butter, eggs salt, dill

Taken from cookeatshare.com/recipes/baked-havarti-eggs-74890 (may not work)