Julie's Macaroni Cheese

• 300 g macaroni
• 200 g bacon lardons
• 1 large leek, sliced
• 1 small onion, chopped
• 200 g button mushrooms, halved
• 200 g cherry tomatoes, halved
• 300 ml vegetable stock
• 30 g plain flour
• 150 g grated low-fat cheese
• 1 teaspoon mustard powder

1. Pre heat oven to 200C/400F/gas 6.
2. 1.
3. Cook pasta per instructions.
4. 2.
5. Fry off the bacon, leeks, onions, mushrooms.
6. 3.
7. In a separate pan make your cheese sauce by mixing the flour, mustard & stock and bring to the boil stirring continuously.
8. Stir in the cheese and continue to stir until cheese has melted.
9. 4.
10. In a large oven proof dish put pasta, cooked bacon mixture and tomatoes stir to combine.
11. 5.
12. Pour over the cheese sauce & stir to coat the other ingredients.
13. 6.
14. Bake in the oven for 30mins until golden.

macaroni, bacon lardons, onion, button mushrooms, cherry tomatoes, vegetable stock, flour, cheese, mustard powder

Taken from www.food.com/recipe/julies-macaroni-cheese-513547 (may not work)