Phi Sig Chicken

• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon maple syrup
• 3 cloves garlic, minced
• onion powder to taste
• 4 boneless, skinless chicken breast halves
• 2 tablespoons cooking oil
• 1/4 large onion, coarsely chopped
• 1/2 large green bell pepper, coarsely chopped

1. In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour.
2. Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices.
3. Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.

ketchup, mustard, soy sauce, worcestershire sauce, maple syrup, garlic, onion, chicken, cooking oil, onion, green bell pepper

Taken from www.allrecipes.com/recipe/90375/phi-sig-chicken/ (may not work)