Fish Chowder

• 2 tablespoons butter
• 2 cups chopped onion
• 4 fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups diced potatoes
• 2 pounds cod, diced into 1/2 inch cubes
• 1 cup clam juice
• 1/2 cup all-purpose flour
• 1/8 teaspoon Old Bay Seasoning TM, or to taste
• salt to taste
• ground black pepper to taste
• 2 (12 fluid ounce) cans evaporated milk
• cooked crumbled bacon (optional)

1. In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
2. Add chicken stock and potatoes; simmer for 10 minutes.
3. Add fish, and simmer another 10 minutes.
4. Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, allpurpose, salt, ground black pepper, milk, bacon

Taken from www.allrecipes.com/recipe/12732/fish-chowder/ (may not work)