RICOTTa CAKE

• 1 lemon cake mix
• 1 (3 1/2 ounce) package lemon pudding mix
• 4 large eggs
• 1 cup water
• 34 cup oil
• 24 ounces ricotta cheese
• 5 eggs
• 12 cup sugar
• 1 teaspoon vanilla

1. Preheat oven to 350.
2. Mix first five ingredients and pour into 13 x 9 cake pan sprayed with PAM.
3. Mix cheese with eggs, sugar and vanilla and pour into center of cake batter.
4. Bake for 1 hour.

lemon cake mix, lemon pudding, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla

Taken from www.food.com/recipe/ricotta-cake-491141 (may not work)