Cheese Cake

• 1 cup sugar
• 2 teaspoons flour, all-purpose
• 1 pound cream cheese
• 4 each eggs
• 1 cup cream half and half, 10%
• 1 teaspoon vanilla extract
• 1 x pie shell (9 inch)

1. Line a deep pan with pastry.
2. Mix flour and sugar together.
3. Add the cream cheese and mix thoroughly.
4. Beat eggs slightly, add the cream and vanilla and combine with first mixture.
5. Pour into pastry shell, which has been baking at 400F (200C) until starting to brown.
6. Remove only long enough to pour in filling.
7. Reduce heat to 325F (160C) and bake for 40 minutes.

sugar, flour, cream cheese, eggs, cream, vanilla, pie shell

Taken from recipeland.com/recipe/v/cheese-cake-108 (may not work)