Turkey Lettuce Wraps With Southeast Asian Flavors

• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1 12 cups green onions (thinly sliced)
• 1 12 tablespoons fresh ginger (grated)
• 2 garlic cloves (minced)
• 12 teaspoon red pepper flakes
• 1 14 lbs ground turkey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• lettuce (which ever kind you preferrer it recommends butter lettuce)
• fresh basil leaf (for garnish, We haven't used it)
• hoisin sauce (dressing or dipping)

1. Heat oils in large frying pan over medium-high heat.
2. Add green onions, ginger, garlic and red pepper flakes and cook, stirring constantly, until fragrant but not browned, about 2 minutes.
3. Add Turkey to pan and cook, stirring to break into pieces, until turkey is no longer pink, about 5 minutes.
4. Add soy sauce and vinegar and cook 1 more minute.
5. Transfer mixture to a bowl.
6. To serve, spoon about 1/4 C turkey mixture into center of one lettuce leaf at a time, top with a few basil leaves or shreds, and wrap lettuce leaf around filling.
7. Drizzle with 1/2 teaspoon hoisin sauce or to taste, if desired.

vegetable oil, sesame oil, green onions, fresh ginger, garlic, red pepper, ground turkey, soy sauce, rice vinegar, preferrer, fresh basil leaf, hoisin sauce

Taken from www.food.com/recipe/turkey-lettuce-wraps-with-southeast-asian-flavors-447243 (may not work)