Chilled Cantaloupe Soup Recipe

• 5 cantaloupes, peeled & seeded
• 1/2 c. apple juice
• 1 pt. heavy cream
• 2 tbsp. brandy or possibly Cassis

1. Blend cantaloupe and apple juice together in blender or possibly processor.
2. Strain into a container.
3. Add in cream and brandy or possibly Cassis.
4. Refrigeratebefore serving.
5. Serves 10-12.

cantaloupes, apple juice, heavy cream, brandy

Taken from cookeatshare.com/recipes/chilled-cantaloupe-soup-54575 (may not work)