Caesar Salad

• 14 cup egg substitute
• 1 tablespoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 12 teaspoons anchovy paste
• 1 teaspoon Worcestershire sauce
• 12 teaspoon pepper, finely ground
• 14 teaspoon fine sea salt
• 18 cups romaine lettuce, torn
• 2 cups croutons
• 14 cup fresh parmesan cheese, grated

1. Combine egg substitute and juice.
2. Gradually add oil, whisking constantly.
3. Stir in vinegar and next 5 ingredients (vinegar-->salt).
4. Place greens, croutons and cheese in large wooden bowl.
5. Add dressing and toss well to coat.

egg substitute, lemon juice, extra virgin olive oil, red wine vinegar, garlic, anchovy, worcestershire sauce, pepper, salt, romaine lettuce, croutons, parmesan cheese

Taken from www.food.com/recipe/caesar-salad-218974 (may not work)