Slow-Cooker Chicken

• 4 pounds chicken whole, or parts
• 1 x salt to taste
• 1 x black pepper to taste
• 3 tablespoons butter melted
• 1 teaspoon tarragon leaves dried
• 3 tablespoons parsley leaves fresh, chopped
• 13 cup wine dry white

1. Wash and dry chicken, and sprinkle inside and out with salt, pepper and onion salt.
2. Put chicken in cooker, breast side up, brush with butter and sprinkle with parsley and tarragon.
3. Add wine.
4. Cover the slow cooker.
5. Cook on High for about an hour, then turn to Low and continue cooking for 8 to 10 hours, until chicken is done.
6. Makes 6 servings.

chicken, salt, black pepper, butter, tarragon, parsley, wine dry white

Taken from recipeland.com/recipe/v/slow-cooker-chicken-2337 (may not work)