Beef and Bean Tacos
- 2 tsp. olive oil
- 1/2 lb. beef sirloin steak, cut into thin strips
- 1 cup TACO BELL Thick & Chunky Mild Salsa
- 1 cup water
- 1 can (15 oz.) black beans, drained, rinsed
- 1 cup chopped green pepper
- 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
- 8 corn tortillas (6 inch), softened
- 1 cup BREAKSTONE'S FREE Fat Free Sour Cream (optional)
- Heat oil in large nonstick skillet over high heat.
- Add steak; cook until browned, stirring frequently.
- Add salsa, water, peppers and beans; mix well.
- Bring to boil.
- Reduce heat to medium-low; simmer 10 minutes or until steak is tender.
- Sprinkle with cheese; cook an additional 5 minutes or until cheese is melted.
- Spoon steak mixture evenly onto one half of each tortilla; top with 2 Tbsp.
- sour cream.
- Fold tortillas over filling.
olive oil, beef sirloin steak, taco, water, black beans, green pepper, feta cheese, corn tortillas, s
Taken from www.kraftrecipes.com/recipes/beef-bean-tacos-54468.aspx (may not work)