Beef and Bean Tacos

• 2 tsp. olive oil
• 1/2 lb. beef sirloin steak, cut into thin strips
• 1 cup TACO BELL Thick & Chunky Mild Salsa
• 1 cup water
• 1 can (15 oz.) black beans, drained, rinsed
• 1 cup chopped green pepper
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 8 corn tortillas (6 inch), softened
• 1 cup BREAKSTONE'S FREE Fat Free Sour Cream (optional)

1. Heat oil in large nonstick skillet over high heat.
2. Add steak; cook until browned, stirring frequently.
3. Add salsa, water, peppers and beans; mix well.
4. Bring to boil.
5. Reduce heat to medium-low; simmer 10 minutes or until steak is tender.
6. Sprinkle with cheese; cook an additional 5 minutes or until cheese is melted.
7. Spoon steak mixture evenly onto one half of each tortilla; top with 2 Tbsp.
8. sour cream.
9. Fold tortillas over filling.

olive oil, beef sirloin steak, taco, water, black beans, green pepper, feta cheese, corn tortillas, s

Taken from www.kraftrecipes.com/recipes/beef-bean-tacos-54468.aspx (may not work)