Raspberry Dark Mocha

• 4 tsp. MAXWELL HOUSE INTERNATIONAL Dark Mayan Chocolate
• 2 tsp. raspberry jam
• 3/4 cup scalded milk

1. Place flavored coffee mix and jam in mug.
2. Add milk gradually, stirring until coffee is dissolved and mixture is well blended.
3. Serve immediately.

chocolate, raspberry jam, milk

Taken from www.kraftrecipes.com/recipes/raspberry-dark-mocha-107195.aspx (may not work)