Homemade Ice Pops

• 1 pkg. (any flavor) unsweetened kool-aid
• 1 small box jello (any flavor)
• 1 cup (225 ml) sugar
• 2 cups (475 ml) boiling water
• 2 cups (475 ml) cold water

1. Disolve jello, kool-aid and sugar in boiling water, mix very well until completely dissolved.
2. Add cold water, mix well.
3. Pour into ice pop molds or small paper cups with popsicle sticks.
4. Freeze until solid.
5. Enjoy!

jello, sugar, boiling water, cold water

Taken from online-cookbook.com/goto/cook/rpage/00076E (may not work)