Maple-Glazed Stuffed Roast Pork

• 2 tsp. butter or margarine
• 1/2 cup finely chopped apples Safeway 1 lb For $0.99 thru 02/09
• 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
• 1 boneless pork loin (2 lb.), butterflied
• 1 large onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. maple-flavored or pancake syrup
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. chopped fresh rosemary

1. Heat oven to 350F.
2. Melt butter in large skillet on medium heat.
3. Add apples; cook and stir 3 min.
4. or until tender.
5. Remove from heat.
6. Prepare stuffing mix as directed on package.
7. Stir in apple mixture.
8. Press stuffing mixture onto cut-side of meat to within 1/2 inch of edges.
9. Roll up, jelly-roll fashion, starting at one short end.
10. Tie closed with butchers' twine.
11. Spread onions onto bottom of small roasting pan sprayed with cooking spray; top with meat.
12. Mix syrup, mustard and rosemary; spoon over meat.
13. Bake 1 hour 5 min.
14. to 1 hour 15 min.
15. or until meat is done (145F).
16. Remove from oven.
17. Let stand 15 min.
18. before slicing to serve.

butter, apples, stove, pork loin, onion, maple, poupon, rosemary

Taken from www.kraftrecipes.com/recipes/maple-glazed-stuffed-roast-pork-50673.aspx (may not work)