Enchilada Casserole

• 1 2-3 lb Pork Roast
• 1 small Onion (Chopped)
• 1 packages Onion Soup Mix
• 1 packages Taco Seasoning
• 1 packages Corn Tortillas
• 2 can Enchinada Sauce
• 2 cup Mexican Cheese Mix
• 3 tbsp Butter
• 1 can Corn (drained)
• 1 cup Water

1. Mix onion soup mix, taco seasoning and water together.
2. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
3. Preheat oven to 350F
4. When roast is almost done melt butter in frying pan then add onions.
5. Cook until carmelized stirring frequently.
6. Take roast out and shred.
7. Add onions, enchilada sauce and can of corn.
8. Mix together
9. in a 9 x 13in baking dish put in a small amount of the mixture and spread around.
10. Layer tortillas.
11. cover with mixture then cheese and repeat until all mixture is gone.
12. Bake for 25 minutes.
13. Take out and let sit 5 minutes.

pork roast, onion, onion soup mix, corn tortillas, enchinada sauce, mexican cheese mix, butter, corn, water

Taken from cookpad.com/us/recipes/365187-enchilada-casserole (may not work)