BBQ Pork Tenderloin & Vegetable Rice

• 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
• 4 ears corn on the cob, husks and silk removed
• 1 large red pepper, quartered, seeded
• 1/4 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
• 2 cups hot cooked long-grain brown rice

1. Heat greased grill to medium-high heat.
2. Grill meat, corn and peppers 12 to 15 min.
3. or until meat is done (160 degrees F) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
4. Remove meat from grill; tent with foil.
5. Cut corn kernels from cobs; coarsely chop peppers.
6. Combine corn, peppers and rice.
7. Spoon remaining sauce over meat.
8. Serve with rice mixture.

pork tenderloin, corn, red pepper, barbecue sauce, brown rice

Taken from www.kraftrecipes.com/recipes/bbq-pork-tenderloin-vegetable-rice-118796.aspx (may not work)