Cheesy Italian Sausage Casserole

• 1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
• 1 lb. Italian chicken sausage, cooked, drained
• 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1/2 cup each chopped green peppers and onions
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
• 2 cups fat-free milk
• 10 eggs, beaten

1. Layer half each of the bread cubes, sausage, shredded cheese and vegetables in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2. Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec.
3. or until softened; whisk until creamy.
4. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended.
5. Whisk in eggs.
6. Pour over ingredients in baking dish; cover with foil.
7. Refrigerate overnight.
8. Heat oven to 350 degrees F. Bake casserole (covered) 50 min.
9. or until knife inserted in center comes out clean, uncovering for the last 20 min.

bread, italian chicken sausage, milk, green peppers, cheese, milk, eggs

Taken from www.kraftrecipes.com/recipes/cheesy-italian-sausage-casserole-189958.aspx (may not work)