Royal Rickey

• 1 jigger (1 1/2 ounces) gin
• 1 tablespoon dry vermouth
• 1 tablespoon fresh lime juice
• 1/2 to 1/3 cup chilled seltzer
• 1 tablespoon raspberry syrup
• Garnish: slice of lime

1. In a tall glass filled with ice, combine gin, vermouth and lime juice.
2. Fill glass with seltzer.
3. Add raspberry syrup and stir.
4. Garnish with slice of lime.

jigger, lime juice, chilled seltzer, raspberry syrup, lime

Taken from www.epicurious.com/recipes/food/views/royal-rickey-200752 (may not work)