Italian Mushrooms

• 1 cup unseasoned breadcrumbs
• 1 cup grated pecorino romano cheese
• 12 cup chopped fresh parsley
• 2 -3 cloves garlic, minced
• black pepper, totaste
• 2 lbs fresh mushrooms, sliced
• extra virgin olive oil

1. Combine bread crumbs, Romano cheese, parsley, garlic and black pepper, mixing lightly.
2. In 2 quart caserole prepared with vegetable cooking spray, alternately layer mushrooms and crumb mixture, ending with crumbs.
3. Drizzle with oil.
4. Bake, uncovered, at 350*F for 45 minutes, stirring mushrooms occasionally.

breadcrumbs, pecorino romano cheese, parsley, garlic, black pepper, mushrooms, extra virgin olive oil

Taken from www.food.com/recipe/italian-mushrooms-88008 (may not work)