Sour Cream Topping with A.1.

• 3 qt. sour cream
• 1-1/2 qt. A.1. Original Sauce

1. Mix ingredients until well blended; cover.
2. Refrigerate until ready to use.
3. Serve 2-Tbsp.
4. portions of sauce as a topping for each 4- to 6-oz.
5. portion of grilled or broiled lamb chops, pork chops, steaks, burgers or chicken breasts.

sour cream, original sauce

Taken from www.kraftrecipes.com/recipes/sour-cream-topping-a1-97146.aspx (may not work)