Greek Spinach and Rice

• 1 cup water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano, crushed
• 1 teaspoon chicken bouillon granule
• 12 teaspoon lemons, rind of, finely shredded or 1 tablespoon lemon juice
• 18 teaspoon pepper
• 12 cup long-grain rice
• 5 ounces frozen spinach, thawed and drained
• lemon, rind of (optional)

1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper.
2. Bring to boiling.
3. Stir in rice; reduce heat.
4. Cover and simmer for 10 minutes.
5. Stir in spinach.
6. Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed.
7. Stir lightly with a fork before serving.
8. Garnish with lemon peel strips, if desired.

water, onion, garlic, oregano, chicken bouillon granule, lemons, pepper, longgrain rice, frozen spinach, lemon

Taken from www.food.com/recipe/greek-spinach-and-rice-60923 (may not work)