Quick and Easy Salmon Cakes

• 1 cup boiling water
• 1 (6 ounce) package cornbread stuffing mix
• 3 eggs, slightly beaten
• 2 (6 ounce) cans salmon
• 14 cup oil (for frying)

1. Add boiling water to stuffing mix and let stand 5 minutes.
2. Mix eggs and salmon
3. Add stuffing mix.
4. Shape into patties.
5. Cook about 5 minutes on each side until slightly browned.

boiling water, cornbread stuffing mix, eggs, salmon, oil

Taken from www.food.com/recipe/quick-and-easy-salmon-cakes-289059 (may not work)