Chris' Awesomely Easy Ice Cream Dessert

• 12 gallon vanilla ice cream, softened
• 1 (6 ounce) packagedry vanilla instant pudding mix
• 12 cup milk
• 60 ritz-type crackers (that's approx. 2 stacks)
• 8 tablespoons margarine
• 14 cup sugar
• 1 (8 ounce) container whipped topping, thawed

1. In large bowl, using electric mixer, combine softened ice cream, milk, and sprinkle in the dry instant pudding mix (NEVER use cooked pudding mix, only instant!
2. ).
3. Place mixture in refridgerator while preparing crust.
4. Crush crackers into a 9x13 pan, add sugar, and pour melted margarine over all.
5. Mix well and spread into crust at the bottom of the pan.
6. Spread ice cream mixture over the crust and top with the whipped topping.
7. Refridgerate at least 2 hours before serving.

vanilla ice cream, vanilla instant pudding, milk, crackers, margarine, sugar

Taken from www.food.com/recipe/chris-awesomely-easy-ice-cream-dessert-104690 (may not work)