Crepe

• 100 grams Pastry flour
• 1 Tbsp Sugar
• 2 Eggs
• 350 ml Milk
• 30 grams Butter

1. Melt butter in milk in microwave for about a minute or until butter is melted.
2. *do not make this liquid too hot*
3. Mix eggs in a blender.
4. Pour #1 into #2, mix.
5. Add flour to #3, mix.
6. Cover with plastic wrap and leave it in a fridge for at least 30 minutes.
7. To cook:
8. Heat non stick skillet medium-low temperature.
9. Mix the batter well
10. Oil the pan very lightly.
11. Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter.
12. Note: remove the pan off of heating element when pouring batter.
13. Keep in the fridge for a few days.

pastry flour, sugar, eggs, milk, butter

Taken from cookpad.com/us/recipes/266853-crepe (may not work)