Cheesy Corn Quiche

• 2 cups Bisquick baking mix
• 2 tablespoons margarine, melted
• 12 cup cold water
• 12 cup milk
• 4 eggs
• 1 (17 ounce) can cream-style corn
• 12 cup shredded sharp cheddar cheese
• 12 cup shredded swiss cheese
• 2 tablespoons minced onions
• 2 tablespoons minced green peppers
• 2 tablespoons minced red peppers
• 14 teaspoon pepper
• 14 teaspoon salt

1. Preheat oven to 375 degrees.
2. combine first three ingredients; stir until a stiff batter.
3. forms.
4. spoon batter into a lightly greased 10" pie.
5. plate; spread to form a shell bake in preheated oven.
6. for 5 to 10 minutes just until the shell is set.
7. if the.
8. shell has risen, press down with bottom of spoon.
9. combine milk and eggs; beat well.
10. stir in remaining.
11. ingredients.
12. pour mixture into pastry shell.
13. bake for 50 to 55 minutes or until filling is set.

bisquick baking, margarine, cold water, milk, eggs, creamstyle, cheddar cheese, swiss cheese, onions, green peppers, red peppers, pepper, salt

Taken from www.food.com/recipe/cheesy-corn-quiche-108536 (may not work)