Mom's Pumpkin Pie Recipe

• 2 c. pumpkin
• 1/2 c. sugar
• 1 tbsp. flour
• 2 egg yolks
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 2 c. lowfat milk
• 2 egg whites
• 1 single crust pie shell

1. Beat egg whites till stiff.
2. Mix remaining ingredients.
3. Mix in whites.
4. Pour in pie shell.
5. Bake at 425 degrees for 15 min; reduce heat to 400 degrees and bake till done (40 min more).

pumpkin, sugar, flour, egg yolks, cinnamon, ginger, milk, egg whites, shell

Taken from cookeatshare.com/recipes/mom-s-pumpkin-pie-29764 (may not work)