Cookies-And-Cream Cake

• 18 14 ounces white cake mix
• 1 14 cups water
• 13 cup vegetable oil
• 3 egg whites
• 1 12 cups Oreo cookies, crushed
• 16 ounces vanilla frosting
• 12 cup Oreo cookies, crushed

1. Preheat oven to 350.
2. In a large bowl, combine cake mix, water, oil, and egg whites until smooth.
3. Gently stir in crushed cookies.
4. Pour batter into greased and floured 9x13" pan.
5. Bake 25 to 35 minutes, or until toothpick inserted in center comes out clean.
6. Cool completely.
7. Mix frosting ingredients and spread over cake.
8. (I also crushed Oreos over the top of the frosted cake for extra Oreo flavor).

white cake, water, vegetable oil, egg whites, oreo cookies, vanilla frosting, oreo cookies

Taken from www.food.com/recipe/cookies-and-cream-cake-425669 (may not work)