Bloody Mary Mix

• 15 lbs tomatoes
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 3 tablespoons Worcestershire sauce
• 2 teaspoons celery salt
• 1 12 teaspoons onion powder
• 3 teaspoons canning salt
• 12 teaspoon pepper
• 2 tablespoons sugar
• 3 beef bouillon cubes or 1 tablespoon beef bouillon granules
• 12 teaspoon Tabasco sauce
• 12 teaspoon Lawry's Seasoned Salt

1. Cut tomatoes into quarters (no need to peel) and cook until mushy.
2. Cool down then run through blender and then through a food mill.
3. Bring juice to a boil and add the other ingredients.
4. Carefully fill canning jars with hot juice.
5. Jars will seal as the juice cools.

tomatoes, lemon juice, lemon juice, worcestershire sauce, celery salt, onion powder, canning salt, pepper, sugar, beef bouillon granules, tabasco sauce, salt

Taken from www.food.com/recipe/bloody-mary-mix-313334 (may not work)