Egg & Cheese Bagel

• 1/4 cup fat-free liquid egg substitute
• 1 slice KRAFT 2% Milk Sharp Cheddar Singles Target 2 For $5.00 thru 02/06
• 1 small whole wheat
• 2 tsp. trans fat free canola-based soft margarine
• 1 medium orange King Sooper's 1 lb For $0.99 thru 02/09
• 8 fl oz (1 cup) drinking water

1. Spray non-stick skillet with cooking spray and heat over medium heat.
2. Add egg substitute; season as desired with salt-free seasoning.
3. Cook thoroughly, stirring occasionally.
4. Top eggs with cheese; cook until cheese melts.
5. Top 1 bagel half with margarine.
6. Add cheese-topped eggs and other bagel half.
7. Enjoy an orange with egg sandwich.
8. Serve a glass of water with breakfast.

liquid egg substitute, milk, whole wheat, trans fat free, orange king, water

Taken from www.kraftrecipes.com/recipes/egg-cheese-bagel-58700.aspx (may not work)