Fall Pumpkin Chai Latte

• 3/4 cup Water (boiling)
• 1 1/2 tbsp International Delight Pumpkin Spice Creamer
• 1 Chai Teabag
• 1/4 cup Reddi Whip
• 1 Ground Nutmeg

1. In a mug, steep teabag in hot water and creamer for 2-3 minutes.
2. Top with Reddi Whip and nutmeg.

water, reddi, ground nutmeg

Taken from cookpad.com/us/recipes/358367-fall-pumpkin-chai-latte (may not work)