Cherry Dream Pie

• 3 egg yolks
• 1 can sweetened condensed milk
• 1/3 cup lemon juice
• 1 graham cracker pie crust
• 21 oz cherry pie filling, chilled

1. in a medium bowl beat egg yolks.
2. stir in sweetened condensed milk and lemon juice.
3. pour into crust
4. bake at 325F for 25 minutes.
5. Cool for 1 hour.
6. Refrigerate at least 3 hours or until set
7. Top with pie filling.
8. Garnish as desired.
9. store in refrigerator

egg yolks, condensed milk, lemon juice, graham cracker pie crust, cherry pie filling

Taken from cookpad.com/us/recipes/349920-cherry-dream-pie (may not work)