Oatmeal-Raisin Cookies

• 1 cup flour, sifted
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1 1/2 cups quick-cooking oats
• 2 egg whites, slightly beaten
• 1 cup brown sugar
• 13 cup oil
• 1/2 cup skim milk
• 1 teaspoon vanilla extract
• 1 cup seedless raisins

1. Preheat oven to 375 degrees.
2. Sift together flour, baking soda and cinnamon.
3. Stir in oats.
4. Combine egg whites, brown sugar, oil, skim milk, vanilla and raisins, and add to flour mixture.
5. Mix well.
6. Drop batter a teaspoon at a time onto an nonstick baking sheet.
7. Bake for 12 to 15 minutes, depending on texture desired.
8. The shorter baking time will result in a chewy soft cookie; the longer time will produce a crisp cookie.

flour, baking soda, cinnamon, quickcooking oats, egg whites, brown sugar, oil, milk, vanilla, raisins

Taken from cooking.nytimes.com/recipes/2461 (may not work)