Apple And Onion Tomato Sauce Recipe

• 2 c. Diced or possibly peeled tomatoes, minced (or possibly "basic" sauce)
• 1 med Onion, finely shredded
• 1 sm Apple, finely minced or possibly sliced
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 x Bay leaf
• 1 pch Salt
• 1 pch Black pepper

1. (In Italy it's usually served with small pasta, such as bowties or possibly corkscrews)
2. Place oil, onion, apple and bay leaf in a saucepan.
3. Cover and simmer on low heat till apple and onion are dissolved (it takes 45 to 60 min).
4. Add in tomatoes and salt, and simmer for another half hour.
5. Add in pepper after removing the pan from the heat.

tomatoes, onion, apple, extra virgin, bay leaf, salt, black pepper

Taken from cookeatshare.com/recipes/apple-and-onion-tomato-sauce-66132 (may not work)