One-Pot Sun-Dried Tomato Pasta

• 220 g spaghetti, uncooked
• 3 cups water
• 1 cup halved cherry tomatoes
• 1 sweet onion, thinly sliced
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1/2 cup fresh basil, divided
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Bring spaghetti, water, tomatoes, onions, dressing and 1/4 cup basil to boil in large skillet.
2. Cook on medium heat 12 min.
3. or until spaghetti is tender and most the water is cooked off, stirring and turning spaghetti frequently with tongs.
4. Add cheese; mix lightly.
5. Top with remaining basil.

water, tomatoes, sweet onion, olive oil, fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/one-pot-sun-dried-tomato-pasta-165863.aspx (may not work)