Apple and Celery Salad with Roasted Peanuts

• 1/2 teaspoon dijon mustard
• 2 tablespoons lemon juice fresh
• 4 tablespoons olive oil, extra-virgin
• 3 each apples red and crisp, cut into1/4-inch thick julienne
• 2 each apples, granny smith cut into 1/4-incht hick julienne
• 4 large celery stalks cut into 1/4-inch thick julienne
• 1/4 cup parsley leaves freshly chopped
• 13 cup peanuts dry and roasted, coarsely chopped

1. Whisk together mustard and lemon juice in a large bowl.
2. Add olive oil in a stream, whisking until emulsified.
3. Stir in apples, celery, and parsley, tossing to coat.
4. Sprinkle with roasted peanuts before serving.

dijon mustard, lemon juice fresh, olive oil, apples red, apples, celery stalks, parsley, peanuts

Taken from recipeland.com/recipe/v/apple-celery-salad-roasted-pean-50493 (may not work)