Banana Layer Cake (Low Calorie)

• 1 tablespoon all-purpose flour
• 1 14 cups Splenda sugar substitute
• 14 cup sugar
• 13 cup vegetable shortening
• 1 teaspoon vanilla extract
• 3 egg whites
• 2 cups all-purpose flour
• 34 teaspoon baking soda
• 12 teaspoon salt
• 2 bananas (1 cups worth mashed)
• 12 cup low-fat buttermilk
• 2 bananas (sliced)
• 14 cup unsalted butter (chilled USE LOW FAT KIND)
• 1 teaspoon grated lemon rind
• 1 teaspoon vanilla extract
• 8 ounces fat free cream cheese
• 3 cups sifted powdered sugar

1. oven 350 degrees
2. spray two 9 inch cooking cake pans with cooking spray don't spray the sides and line bottom with wax paper, coat wax paper with cooking spray and sprinkle the 1 tablespoon of flour.
3. beat sugar shortening vanilla at med speed for 5 minutes.
4. add egg whites one at a time beat well after each.
5. combine 2 cups flour, baking soda and salt with a whisk.
6. combine banana and buttermilk.
7. add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
8. pour batter into the pans
9. tap once to remove air bubbles
10. bake for 30 minutes
11. place one layer on plate and spread the frosting arrange bananas
12. place other layer on top and cover with frosting
13. chill for one hour.
14. FROSTING:.
15. beat first 4 ingredients at high speed for 2 minutes or until smooth don't overbeat.
16. gradually add in powdered sugar and beat at low speed until blended.

flour, splenda sugar, sugar, vegetable shortening, vanilla, egg whites, flour, baking soda, salt, bananas, lowfat buttermilk, bananas, unsalted butter, lemon rind, vanilla, cream cheese, powdered sugar

Taken from www.food.com/recipe/banana-layer-cake-low-calorie-370506 (may not work)