Baked French Toast With Cardamom And Marmalade Recipe

• 1 1/4 c. orange marmalade
• 10 slc egg bread - (4" by 4" by 1"-thick)
• 1 1/4 c. whole lowfat milk
• 3/4 c. whipping cream
• 1/2 c. sugar
• 3 lrg egg yolks
• 3 lrg Large eggs
• 1 1/4 tsp grnd cardamom
• 1 tsp grated orange peel
• 1 tsp grated lemon peel
• 1 1/4 c. light corn syrup
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. grated orange peel
• 1 Tbsp. grated lemon peel
• 4 tsp sugar Powdered sugar for sprinkling

1. Make French Toast: Butter 15- by 10- by 2-inch glass baking dish.
2. Spread marmalade proportionately over 1 side of each bread slice.
3. Cut slices diagonally in half, forming triangles.
4. Arrange triangles crosswise in dish, marmalade-side up and overlapping slightly.
5. Whisk lowfat milk and next 7 ingredients in large bowl.
6. Pour custard over bread.
7. Let bread stand 1 hour, basting occasionally, or possibly cover and chill overnight.
8. Make Citrus Syrup: Mix first 5 ingredients in small bowl, stirring till sugar dissolves.
9. Let stand at least 1 hour.
10. (Can be made 1 day ahead.
11. Cover and chill.)
12. Preheat oven to 350 degrees.
13. Bake French toast, uncovered, till puffed and golden, about 50 min.
14. Sprinkle with powdered sugar; serve with citrus syrup.
15. This recipe yields 10 servings.
16. Comments: A nice dish for a brunch buffet.

orange marmalade, bread, milk, whipping cream, sugar, egg yolks, eggs, cardamom, orange peel, lemon peel, light corn syrup, lemon juice, sugar

Taken from cookeatshare.com/recipes/baked-french-toast-with-cardamom-and-marmalade-74750 (may not work)