Indonesian-Style Yogurt Rice

• 1 cup arborio (short-grain) rice
• 1/2 teaspoon saffron threads
• 1 medium onions minced
• 2 each garlic cloves
• 3 tablespoons vegetable oil
• 1 cup milk
• 1 cup yogurt

1. Heat 1/4 cup of milk and steep threads for 20 minutes.
2. Saute onion and garlic in oil.
3. Add ginger and rice and coat grains well.
4. Add the rest of the ingredients, including the saffron.
5. Season with salt and pepper and cover.
6. Cook over low heat until rice is done.
7. Serve immediately.

arborio, saffron threads, onions, garlic, vegetable oil, milk, yogurt

Taken from recipeland.com/recipe/v/indonesian-style-yogurt-rice-44689 (may not work)