Tandoori Masala

• 1 tablespoon cumin seed
• 1 tablespoon coriander seed
• 1 tablespoon red pepper (cayenne)
• 14-12 teaspoon red food coloring

1. Grind cumin and coriander seeds to a fine powder in a grinder
2. Stir in cayenne and food coloring and mix well.
3. Store in a small airtight jar up to 2 months.

cumin, coriander seed, red pepper, red food coloring

Taken from www.food.com/recipe/tandoori-masala-238210 (may not work)